Freeze Drying 101

Freeze Drying 101
Learn how to preserve foods with the most flavor for those winter months!
Last Revised: Apr 14th, 2025
Event Description
Learn about what to grow for freeze drying, the process and how to use freeze dried foods when cooking.
There will be a demonstration of cooking with freeze dried products and each participant will receive packets of freeze dried products
Class fee is $10 and Space is limited / you must RSVP to the Extension Office by Friday April 18, 2025
Presented by: Jacqueline Doucet, Boyd County FCS Agent, Lori Bowling, Boyd County Horticulture Agent and Tina Badgett, Boyd County Master Gardener